The Armenian aşuğs, which play in fairs, weddings, military parades, and cafes for entertainment purposes, prepared more than 400 works from the 12th century until the middle of 19th century. Most of these works among which there are Köroğlu, Aşık Garip, Kerem and Aslı, Şah İsmail and Gülizar, Melikşah and Güllü Hanım epics, were said in Armenian and Turkish, and some of them were only said in Turkish. In addition to Mesihî of Diyarbakir, who lived in the 16th century and who was good at writing in talik style calligraphy; Mirzacan, who was a 19th century poet and who wrote praises of the Turks and tasawwuf, and Sarkis Zeki of Sungurlu, who studied at a madrasah and who was most probably a darwish of Bektashi-Hurufi order, one can also list many Armenian folk poets from among the saz poets of Istanbul such as Darwish Hampar, Meydanî, Lenkiya, Sabriya, Enverî, Ahterî, Resmî, Aşık Şirinî, Namiya and others. Armenian Aşuğ Emir, who died in 1892, is famous for his poems that talk about the brotherhood of the Turks and Armenians and that they would rise if they supported each other (Göyünç, 2005: 120-122). German Captain Moltke, who was in Turkey in 1830s, wrote that although the Greeks preserved their own characteristics more, the Armenians took more things from the customs and language of the Turks. He called the Armenians “Christian Turks” because of the similarities between the two communities. For example, the Armenian women were walking on the streets wearing covered clothing that left only the top of their noses and eyes visible. The basis of the meals they cooked in the Turkish style was mutton and rice pilov, and one of two meals was always a dessert (Moltke, s. 2500 armenia TL Bonus.
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For example, the Armenian women were walking on the streets wearing covered clothing that left only the top of their noses and eyes visible. The basis of the meals they cooked in the Turkish style was mutton and rice pilov, and one of two meals was always a dessert (Moltke, s. 35-40). It is possible to list some of the common themes between the folk cultures of the Turkish and Armenian cultures as follows: sticking stones on the graves of martyrs or exalted people, kissing the walls and thresholds of sacred places, tying fabrics as votive offerings, decorating sacrificial animals, designing of top windows in village hose architecture, using churns to extract fat from milk, using margin pictures in book decoration art, wearing blue beads against the evil eye, playing flokloric games around nawroz fires, making tandoori bread, customs and rituals such as the use of crochet needle, spindle, scissors, weaver’s shuttle and comb in carpet and kilim weaving, women covering their mouths with a veil and images such as wheel of fortune, tree of life, and battering ram (Kalafat, 2004: 77-79). Many details in the two communities that were similar to each other in terms of daily life such as the tools and methods used in agricultural activities, bread types such as thin bread, phyllo dough and large thin float bread, cheese and oil production techniques, other food cultures and the way they dressed were common. Little girls and boys wore long shirts and both women and men wore shalwars. Both men and women covered their heads to protect themselves from the heat. Vavada casinovavada7 resmi aynası.
In addition, the possibilities that they obtained in the administrative, commercial, and social fields facilitated this interaction. The cultural partnership of the two communities can be clearly seen in language, which is a natural means of communication that provides understanding between people. There are over 800 words in Turkish that were taken from Armenian and there are over 4,000 words in Armenian that were taken from Turkish. The memories of Turkish are still extant in the surnames of many Armenians who emigrated to the West as the name of a profession (e.g. Kuyumcuyan, meaning goldsmith) or place of origin (e.g. Maraşlıyan, meaning someone from Maraş). One can also observe that Turkish words are still used quite a lot in proper names. Male names such as Abbas, Ata, Aydın, Dadaş, Gurban, Jahangir, Khudaverdi, and Sarukhan were taken from significant Turkish and Islamic ancestors and they reflect concepts such as heroism and bravery. Many women’s names such as Azizgyul, Gyulizar, Huri, Malaksima, Nazik, Peri, Sevil, Zubeyda, and many others indicate flower names, which are associated with the Turkish grace and concepts such as seriousness, politeness, and valuableness.
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